Ham Salad Recipe
Ingredients
| Cooked ham | 1 1/2 Cup (16 tbs), canned | |
| 6 hard-cooked eggs, coarsely diced | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Gherkins | 1/2 Cup (16 tbs), sliced | |
| 1/3 cup mayonnaise or salad dressing | ||
| Prepared mustard | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon, frozen | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a small bowl, tip in the ham, the eggs, the cut celery and gherkins.
2. In another bowl, mix the mustard, the mayonnaise and the lemon juice.
3. Add this mix to the ham and eggs
4. Toss the mixture lightly to ensure that everything is well coasted
5. Season according to taste with salt and pepper.
FINALIZING
6. Chill for an hour before serving
SERVING
7. Serve cold with coriander sprinkled on top
1. In a small bowl, tip in the ham, the eggs, the cut celery and gherkins.
2. In another bowl, mix the mustard, the mayonnaise and the lemon juice.
3. Add this mix to the ham and eggs
4. Toss the mixture lightly to ensure that everything is well coasted
5. Season according to taste with salt and pepper.
FINALIZING
6. Chill for an hour before serving
SERVING
7. Serve cold with coriander sprinkled on top
Chef
