Ham Rye Sandwiches Recipe
Summary
Ingredients
| Mushrooms | 2 1/2 Cup (16 tbs), sliced | |
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 4 thin slices fully cooked smoked ham | ||
| 4 slices dark rye bread, toasted | ||
| 8 thin tomato slices | ||
| Cheddar Cheese slice | 4 | |
Directions
1. Place mushrooms, onion, garlic and margarine in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until onion is tender, 2 to 3 minutes longer.
2. Place 1 ham slice on each toast slice. Spoon about 1/4 of mushroom mixture onto ham. Top each sandwich with 2 tomato slices and 1 cheese slice. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until cheese is melted and filling is hot, 1/2 to 1 minute longer.
2. Place 1 ham slice on each toast slice. Spoon about 1/4 of mushroom mixture onto ham. Top each sandwich with 2 tomato slices and 1 cheese slice. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until cheese is melted and filling is hot, 1/2 to 1 minute longer.
Chef
