Ham Rolls With Zippy Sauce Recipe
Ingredients
1 lb. ground cooked ham
1/2 lb. ground pork
1 lb. lean ground beef
1 1/2 c. graham cracker crumbs
Sauce:
10 3/4 oz. can tomato soup
1 c. firmly packed brown sugar
1 c. milk
1 egg, well beaten
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. cider vinegar
1 tsp. dry mustard
Directions
Heat oven to 350°.
In large bowl, combine all ingredients for ham rolls; mix well.
Using about 1/3 cup mixture for each, shape into 24 rolls, each about 4 inches long.
Place in 13 x 9 inch baking pan.
Sauce: In medium bowl, combine all sauce ingredients; pour over rolls.
Bake at 350° for 50 to 60 minutes or until thoroughly heated.
In large bowl, combine all ingredients for ham rolls; mix well.
Using about 1/3 cup mixture for each, shape into 24 rolls, each about 4 inches long.
Place in 13 x 9 inch baking pan.
Sauce: In medium bowl, combine all sauce ingredients; pour over rolls.
Bake at 350° for 50 to 60 minutes or until thoroughly heated.
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