Ham Rolls Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Ham slice2
 Chutney2 Teaspoon, chopped
 Nuts2 Teaspoon, chopped
 Brown rice1⁄2 Cup (8 tbs) (cooked)

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 36.4 mg

Sodium 502.2 mg20.9%

Total Carbohydrates 73 g24.3%

Dietary Fiber 3.9 g15.4%

Sugars 0.4 g

Protein 22 g43.2%

Vitamin A 5.4% Vitamin C 2.2%

Calcium 5.1% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Have ready as many thin slices of ham as desired, allowing one or two per serving depending on their size.
Mix chutney and chopped nuts with the rice.
Place some of mixture on each slice.
Make a roll of the ham slices.
Put seam-side-down in a baking dish.
Bake at 325° just until heated through, 20-30 minutes depending on size.
Serve with Mushroom Sauce or a raisin sauce.
Variations: Add water chestnuts, sliced almonds, chopped celery, chopped chicken, raisins, and, if milk is allowed, cottage cheese, or grated cheese to the brown rice stuffing.
Ham rolls are also good served with Cheese Sauce, if allowed.
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