Mustard Flavored Ham Rolls Recipe
Ingredients
| One 10-ounce refrigerated pizza crust | ||
| 2 tablespoons plain nonfat yogurt | ||
| Dijon Mustard | 2 Teaspoon | |
| 1 teaspoon drained white horseradish | ||
| Thinly sliced ham | 6 Ounce, boiled | |
| Shredded Cheddar cheese | 3 Ounce | |
| Onion | 1/2 Cup (16 tbs), diced | |
Directions
1. Preheat oven to 425 F. On work surface, stretch pizza dough into 12-by-10-inch rectangle.
2. In small bowl, whisk together yogurt, mustard, and horseradish; spread mixture evenly over dough, leaving 1 1/2-inch border.
3. Arrange ham over dough; sprinkle with cheese and onion. Starting from wide end, roll dough jelly-roll fashion to enclose filling; pinch seam to seal.
4. Spray nonstick baking sheet with nonstick cooking spray. Arrange roll seam-side down on sheet. Bake 15 minutes, until golden brown. Let cool 10 minutes before cutting into 10 equal slices.
2. In small bowl, whisk together yogurt, mustard, and horseradish; spread mixture evenly over dough, leaving 1 1/2-inch border.
3. Arrange ham over dough; sprinkle with cheese and onion. Starting from wide end, roll dough jelly-roll fashion to enclose filling; pinch seam to seal.
4. Spray nonstick baking sheet with nonstick cooking spray. Arrange roll seam-side down on sheet. Bake 15 minutes, until golden brown. Let cool 10 minutes before cutting into 10 equal slices.
Chef
