Ham Rolled Leeks With Mozzarella Topping Recipe
I made this Ham Rolled Leeks With Mozzarella Topping for the customers at our pub and I did receive a lot many positive reviews. I was so delighted that I thought I will share the star recipe of my Ham Rolled Leeks With Mozzarella Topping. Do give a try!
Ingredients
2 leek stalks
2 tbsp (30 ml) butter
4 slices ham
8 oz (237 ml) canned cream of tomato soup
2 tbsp (30 ml) parsley
2 tbsp (30 ml) breadcrumbs
1/3 CUP (80 ml) Mozzarella cheese
Directions
– Preheat oven to 350 °F (175 °C).
– Slice leek stalks in half lengthwise and wash.
– In a saucepan filled with lightly salted boiling water, cook leeks, then drain, slice in half and set aside.
– In a skillet, melt butter and cook leek halves until golden. Remove from skillet and roll ham slices around leek halves.
– In an oven-proof dish, place ham-rolled leeks and coat with cream of tomato soup. Sprinkle with parsley, breadcrumbs, and Mozzarella cheese and bake for 10 minutes.
– Slice leek stalks in half lengthwise and wash.
– In a saucepan filled with lightly salted boiling water, cook leeks, then drain, slice in half and set aside.
– In a skillet, melt butter and cook leek halves until golden. Remove from skillet and roll ham slices around leek halves.
– In an oven-proof dish, place ham-rolled leeks and coat with cream of tomato soup. Sprinkle with parsley, breadcrumbs, and Mozzarella cheese and bake for 10 minutes.
