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Ham Rolled Leeks With Mozzarella Topping Recipe
|Butter||30 Milliliter (2 Tablespoons)|
|Canned cream of tomato soup||8 Ounce (237 Milliliter)|
|Parsley||30 Milliliter (2 Tablespoons)|
|Breadcrumbs||30 Milliliter (2 Tablespoons)|
|Mozzarella cheese||80 Milliliter (1/3 Cup)|
Serving size: Complete recipe
Calories 1084 Calories from Fat 540
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 29.6 g148.1%
Trans Fat 0.1 g
Cholesterol 200.5 mg
Sodium 2255.5 mg94%
Total Carbohydrates 87 g29%
Dietary Fiber 9.3 g37.3%
Sugars 27.8 g
Protein 54 g108%
Vitamin A 213.5% Vitamin C 149.9%
Calcium 76.9% Iron 72.3%
*Based on a 2000 Calorie diet
– Slice leek stalks in half lengthwise and wash.
– In a saucepan filled with lightly salted boiling water, cook leeks, then drain, slice in half and set aside.
– In a skillet, melt butter and cook leek halves until golden. Remove from skillet and roll ham slices around leek halves.
– In an oven-proof dish, place ham-rolled leeks and coat with cream of tomato soup. Sprinkle with parsley, breadcrumbs, and Mozzarella cheese and bake for 10 minutes.