Ham Rolled Endives Recipe
I always cook this Ham Rolled Endives when it is my turn to cook at home. Ham Rolled Endives is a really warm and comfortble food.This is for sure going to be your favourite dish!
Ingredients
3 tbsp (45 ml) butter
8 endives
8 slices ham, cooked
3 cups (750 ml) hot bechamel sauce
1/4 tsp (1 ml) nutmeg
1 tbsp (15 ml) grated Parmesan cheese
Salt and pepper
1/4 CUp (60 ml) grated cheese
Directions
– Preheat oven to 350 °F (175 °C). Butter a baking dish.
– In a skillet, melt butter and cook endives.
– Place 1 endive on each ham slice, roll, secure with a toothpick and place in baking dish.
– In a saucepan containing bechamel sauce, add nutmeg and Parmesan cheese. Season with salt and pepper then pour mixture over endive-ham rolls, cover and bake for 30 minutes. Remove from oven. Heat broiler.
– Sprinkle endive-ham rolls with grated cheese broil to brown.
– In a skillet, melt butter and cook endives.
– Place 1 endive on each ham slice, roll, secure with a toothpick and place in baking dish.
– In a saucepan containing bechamel sauce, add nutmeg and Parmesan cheese. Season with salt and pepper then pour mixture over endive-ham rolls, cover and bake for 30 minutes. Remove from oven. Heat broiler.
– Sprinkle endive-ham rolls with grated cheese broil to brown.
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