Ham Roll Ups Recipe

Summary

Preparation Time25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
MethodDish
Main IngredientInterest Group

Ingredients

 Endive head/Lettuce head1 , cleaned and tore into pieces
 Cream cheese6 Ounce
 Salt To Taste
 Pepper To Taste, freshly ground
 Lemon juice1 Teaspoon, freshly squeezed
 Celery sticks4 , washed and diced
 Pineapple3⁄4 Can (7.5 oz), crushed
 Ham slice8 , cooked
 French dressing3 Tablespoon

Nutrition Facts

Serving size

Calories 349 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 83.2 mg

Sodium 807 mg33.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 5.4 g21.5%

Sugars 9.5 g

Protein 17 g34.7%

Vitamin A 71.7% Vitamin C 59.9%

Calcium 14.1% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Strain the liquid from the pineapple, a little can be added to the cream cheese but try not to make it too soft.
2 )Toss the endive or lettuce in the French dressing, and arrange it on serving platter.

MAKING
3) In a mixing bowl put cream cheese, lemon juice, celery, salt and pepper.
4) Spread some of the cheese mix on the ham slices, spoon pineapple on top of it and roll. If necessary serve with cocktail stick
5) Toss the endive or lettuce in the French dressing, and arrange it on serving platter.

SERVING
6) Arrange the ham roll on the lettuce.
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