Ham Roll Ups Recipe
Ingredients
| Whipping cream | 1/2 Cup (16 tbs) | |
| 2 tablespoons mayonnaise or salad dressing | ||
| Prepared horseradish | 1 Tablespoon | |
| Crushed pineapple can | 1 8 1/4 Ounce, drained | |
| Ham slice | 8 , boiled | |
| Liverwurst | 4 Ounce | |
| 1/3 cup chopped sweet pickle | ||
Directions
Whip cream; fold in mayonnaise or salad dressing and horseradish.
Fold 2/3 of the mixture into pineapple.
Set remaining mayonnaise mixture aside.
Spread pineapple mixture on 4 of the ham slices.
Roll up.
Spread remaining ham slices with liverwurst, then with the reserved mayonnaise mixture.
Arrange chopped pickle down center.
Roll up.
Serve one pineapple-filled and one pickle-filled ham roll to each.
Fold 2/3 of the mixture into pineapple.
Set remaining mayonnaise mixture aside.
Spread pineapple mixture on 4 of the ham slices.
Roll up.
Spread remaining ham slices with liverwurst, then with the reserved mayonnaise mixture.
Arrange chopped pickle down center.
Roll up.
Serve one pineapple-filled and one pickle-filled ham roll to each.
Chef
