Ham Quiche Recipe
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Pie shell - 1 (10" inch) unbaked | ||
| Eggs | 4 Large | |
| Cream cheese | 8 Ounce | |
| Light cream | 1 1/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Garlic powder – to taste | ||
| Cayenne - to taste | ||
| Swiss Cheese | 4 Ounce, grated | |
| Ham | 1 Can (10oz), flaked | |
| Pepper red | 1/2 To taste | |
Directions
GETTING READY
1. Preheat oven to 450° F.
2. In a mixing bowl, beat eggs, cream cheese, light cream and seasonings to taste.
MAKING
3. into pie shell, layer grated cheese, flaked ham and pepper strips.
4. Pour the beaten egg mixture on top.
5. Place the shell in oven and bake at 350° F for 50 minutes.
SERVING
6. Allow the quiche to cool down for some time before serving.
1. Preheat oven to 450° F.
2. In a mixing bowl, beat eggs, cream cheese, light cream and seasonings to taste.
MAKING
3. into pie shell, layer grated cheese, flaked ham and pepper strips.
4. Pour the beaten egg mixture on top.
5. Place the shell in oven and bake at 350° F for 50 minutes.
SERVING
6. Allow the quiche to cool down for some time before serving.
Chef
