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Ham Puffs Recipe
|Frozen puff pastry||14 Ounce (400 Gram)|
|Cooked ham||5 Ounce (150 Gram)|
|Butter||1 Ounce (25 Gram)|
|Double cream||60 Milliliter (4 Tablespoon)|
|Tomme de savoie cheese||4 Ounce (100 Gram)|
|Egg yolk||1 (For The Glaze)|
Serving size: Complete recipe
Calories 3329 Calories from Fat 2206
% Daily Value*
Total Fat 246 g377.9%
Saturated Fat 56.5 g282.3%
Trans Fat 0 g
Cholesterol 246 mg
Sodium 3216.4 mg134%
Total Carbohydrates 195 g64.9%
Dietary Fiber 9 g36.1%
Sugars 9.6 g
Protein 95 g189.6%
Vitamin A 18.6% Vitamin C 16.9%
Calcium 9.8% Iron 60.4%
*Based on a 2000 Calorie diet
2. Dice the cheese and add it to the mixture in the frying pan.
3. Preheat the oven to 230°C (450°F; gas mark 8).
4. On a floured surface, roll out the pastry to a thickness of 3 mm (1/8 inch). Divide it into 8 squares and place one-quarter of the filling in the centre of each of 4 squares. Wet the edges with a little water and cover each with one of the 4 remaining squares. Press the edges firmly together. Brush with the egg yolk beaten with a little water to glaze.
5. Sprinkle a baking sheet with water and place the puffs on it. Bake for 20 minutes, checking from time to time to make sure they do not get too brown. Serve hot.