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Ham Potato Bake Recipe
|Canned sliced potatoes||32 Ounce|
|Carrots||2 Medium, shredded|
|Cubed fully cooked ham||1 1⁄2 Cup (24 tbs)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 can)|
|Shredded sharp process american cheese||4 Ounce (1 cup)|
|Milk||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 1895 Calories from Fat 395
% Daily Value*
Total Fat 81 g124.7%
Saturated Fat 41.1 g205.6%
Trans Fat 0 g
Cholesterol 139.2 mg
Sodium 3162.7 mg131.8%
Total Carbohydrates 202 g67.5%
Dietary Fiber 27.3 g109.2%
Sugars 21.5 g
Protein 89 g177.3%
Vitamin A 418.5% Vitamin C 89.1%
Calcium 120.1% Iron 206.3%
*Based on a 2000 Calorie diet
Place half the potatoes and half the carrots in 2-quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.