Ham, Potato, and Onion Casserole Recipe
Ingredients
| 6 tablespoons ham drippings or butter | ||
| 6 tablespoons enriched flour | ||
| Milk | 3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cheddar Cheese | 1/4 pound, grated | |
| Cooked ham | 1 pound, diced | |
| 4 cups cubed cooked potatoes | ||
| 12 small cooked onions | ||
| Bread crumbs | 1/2 Cup (16 tbs), buttered | |
Directions
Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add seasonings and grated cheese.
Cook slowly until cheese melts.
Add cooked ham, potatoes, and onions.
Pour mixture into a greased casserole.
Sprinkle with buttered bread crumbs.
Bake, uncovered, in a 350 "degree oven for 30-40 minutes or until crumbs are lightly browned.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add seasonings and grated cheese.
Cook slowly until cheese melts.
Add cooked ham, potatoes, and onions.
Pour mixture into a greased casserole.
Sprinkle with buttered bread crumbs.
Bake, uncovered, in a 350 "degree oven for 30-40 minutes or until crumbs are lightly browned.
Chef
