Ham Pot Pie Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| 2 to 3 cups cubed fully cooked ham | ||
| 1 1/2 to 2 cups cooked or canned cut green beans | ||
| 1 1/2 to 2 cups cooked or canned whole kernel corn | ||
| Snipped parsley | 2 Tablespoon | |
| Plain Pastry | ||
Directions
In saucepan cook onion in butter or margarine till tender but not brown.
Stir in flour, basil, and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add ham, green beans, corn, and parsley to sauce; mix well.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° till hot, 35 to 40 minutes.
Meanwhile, prepare Plain Pastry.
Roll out 1/4 inch thick.
Cut into wedges or other shapes.
Place cutouts on baking sheet; prick well with a fork.
Place baking sheet in oven with casserole the last 20 to 25 minutes.
Bake till pastry is golden brown.
Arrange the baked pastry cutouts atop casserole
Stir in flour, basil, and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Add ham, green beans, corn, and parsley to sauce; mix well.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° till hot, 35 to 40 minutes.
Meanwhile, prepare Plain Pastry.
Roll out 1/4 inch thick.
Cut into wedges or other shapes.
Place cutouts on baking sheet; prick well with a fork.
Place baking sheet in oven with casserole the last 20 to 25 minutes.
Bake till pastry is golden brown.
Arrange the baked pastry cutouts atop casserole
Chef
