Ham Pinwheels Recipe
Ingredients
| Spinach leaves | 12 | |
| Smoked meat package | 1 | |
| Cream cheese | 1/2 Ounce | |
| Dried Dill Weed - 2 teaspoon | ||
| Dill weed for garnish | ||
Directions
GETTING READY
1) Under running water, wash the spinach leaves
2) Drain off any excess water
3) Wrap the leaves onto layers of absorbent kitchen towels
MAKING
4) Place the leaves into the microwave and heat for about 60 seconds till wilted
5) Keep aside to cool, by unwrapping each leaf
5) Onto each cooled leaf, place a slice of ham and a tablespoon of cream cheese, sprinkle d with a little dill weed
6) Roll each leaf tightly and place into a plastic wrap
7) Place in the refrigerator for at least an hour
8) Using a sharp knife, slice the parcel
SERVING
9) Arrange onto a serving platter and sprinkle in more dill weed
1) Under running water, wash the spinach leaves
2) Drain off any excess water
3) Wrap the leaves onto layers of absorbent kitchen towels
MAKING
4) Place the leaves into the microwave and heat for about 60 seconds till wilted
5) Keep aside to cool, by unwrapping each leaf
5) Onto each cooled leaf, place a slice of ham and a tablespoon of cream cheese, sprinkle d with a little dill weed
6) Roll each leaf tightly and place into a plastic wrap
7) Place in the refrigerator for at least an hour
8) Using a sharp knife, slice the parcel
SERVING
9) Arrange onto a serving platter and sprinkle in more dill weed
Chef
