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Pineapple And Ham Kebabs Recipe
|Cooked ham cubes||40 (3/4 Inch Ones)|
|Canned pineapple chunks||16 Ounce, drained (1 Can)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Grated orange peel||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2051 Calories from Fat 462
% Daily Value*
Total Fat 51 g79%
Saturated Fat 17.1 g85.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 645.9 mg26.9%
Total Carbohydrates 180 g59.9%
Dietary Fiber 11 g44.1%
Sugars 146.2 g
Protein 229 g457.1%
Vitamin A 8.7% Vitamin C 16.4%
Calcium 0.7% Iron 4.9%
*Based on a 2000 Calorie diet
In a small saucepan, combine chili sauce and cornstarch.
Stir in jelly, mustard and orange peel.
Cook and stir over low heat until thickened.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a wire rack in a broiler pan.
Arrange skewered ham and pineapple on rack; brush with jelly sauce.
Turning and brushing with sauce several times, broil about 3 minutes until hot.
Arrange broiled kabobs on a large platter; serve warm.