Ham Patties Recipe
Ingredients
1/2 pound (227 g) cooked ham, cut in 1-inch (2.5 cm) pieces
1/2 small onion
1/8 teaspoon (0.5 ml) pepper
2 eggs, beaten
1 tablespoon (15) dried parsley flakes
Directions
Assemble Food Grinder with Fine Disc.
Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl.
Add pepper, eggs, and parsley; mix well.
Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both sides.
Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl.
Add pepper, eggs, and parsley; mix well.
Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both sides.
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