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Ham Or Beef Open Face Barbecue Sandwiches Recipe
|Cooked ham/Beef||10 Ounce, thinly sliced|
|Catsup||1⁄2 Cup (8 tbs)|
|Mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Chili powder||1 Dash|
|Ground cloves||1 Dash|
Serving size: Complete recipe
Calories 875 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2540.3 mg105.8%
Total Carbohydrates 118 g39.4%
Dietary Fiber 6.3 g25.1%
Sugars 61.1 g
Protein 71 g141.4%
Vitamin A 24.3% Vitamin C 34%
Calcium 10.4% Iron 23.5%
*Based on a 2000 Calorie diet
Halve each slice and arrange on roasting rack.
Layer ham or beef evenly on toast.
Let stand while preparing sauce.
In 2-cup measure, combine sauce ingredients.
Microwave at High 2 to 3 1/2 minutes, or until hot and bubbly, stirring once or twice during cooking.
Pour sauce evenly over meat.
Microwave at 50% (Medium) 2 1/2 to 4 minutes, or until thoroughly heated, rotating dish after half the cooking time.