Ham Noodle Casserole Recipe
Ingredients
| Small shell noodles 115 gm. | ||
| Leeks | 2 | |
| Milk | 400 Milliliter | |
| Lean cooked ham 115 gm. | ||
| Cheese | 60 Gram, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Wash leeks very thoroughly removing any discoloured outside leaves.
2. Chop into rings.
3. Dice ham.
4. Grease casserole. Layer leeks, ham and noodles (seasoning each layer) and a little grated cheese.
5. Pour milk over and sprinkle grated cheese. Bake at 175° C (350° F) or gas 4 for about half an hour. The casserole is ready when all the milk is absorbed.
2. Chop into rings.
3. Dice ham.
4. Grease casserole. Layer leeks, ham and noodles (seasoning each layer) and a little grated cheese.
5. Pour milk over and sprinkle grated cheese. Bake at 175° C (350° F) or gas 4 for about half an hour. The casserole is ready when all the milk is absorbed.
Chef
