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Ham n' Turkey Casserole Recipe
|Ham strips||2 Cup (32 tbs)|
|Poultry seasoning||1 Teaspoon|
|Condensed cream of celery soup||21 Ounce (2 Can)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Cubed cooked turkey||2 Cup (32 tbs)|
|Canned white onions||1 Pound, drained (1 Can)|
|Frozen peas||10 Ounce (1 Package Cooked, Drained)|
|Refrigerated crescent rolls||16 Ounce (2 Packages)|
|Shredded cheddar cheese||8 Ounce, Processed (1 Package)|
Serving size: Complete recipe
Calories 3948 Calories from Fat 1998
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 99.8 g499%
Trans Fat 0.2 g
Cholesterol 1364.9 mg
Sodium 10448.6 mg435.4%
Total Carbohydrates 227 g75.7%
Dietary Fiber 28.4 g113.7%
Sugars 78.7 g
Protein 256 g512.9%
Vitamin A 242.7% Vitamin C 118.6%
Calcium 303.4% Iron 89.7%
*Based on a 2000 Calorie diet
In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese.
Bake at 400°F. for 20 minutes or until hot.
Meanwhile, cut cheese slices diagonally in half.
Top each roll with cheese triangle.
Roll up as directed on package.
Stir hot casserole; top with rolls.
Bake 15 to 20 minutes more or until rolls are done.