Ham N Swiss Rolls Recipe
Ingredients
| 1 tube (8 ounces) refrigerated crescent rolls | ||
| 1 cup diced fully cooked ham | ||
| 3/4 cup finely shredded Swiss cheese | ||
| Prepared mustard | 1/2 Teaspoon | |
| Onion | 1 Teaspoon, finley chopped | |
Directions
Separate crescent rolls into eight triangles.
Combine ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle.
Fold points toward center and pinch edges to seal.
Place the rolls on a lightly greased baking sheet.
Bake at 375° for 11-13 minutes or until lightly browned.
Combine ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle.
Fold points toward center and pinch edges to seal.
Place the rolls on a lightly greased baking sheet.
Bake at 375° for 11-13 minutes or until lightly browned.
Chef
