Ham N Noodle Bake Recipe
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Noodles | 1 Cup (16 tbs), uncooked | |
| Cooked ham | 1 Cup (16 tbs), cubed | |
| 1 cup cooked or canned cut green beans | ||
| Cream of celery | 1 Can (10oz), condensed | |
| 1/4, teaspoon dry mustard | ||
| Pepper | 1/8 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Buttered bread crumbs or French-fried onion rings | ||
Directions
In 2-quart casserole, bring water to boil (3 minutes).
Add noodles and cook uncovered, 9 minutes.
Let stand covered, 5 minutes and drain.
Add ham, green beans, soup, mustard, pepper and milk.
Cook covered, 3 to 4 minutes or until hot, stirring once.
Top with crumbs just before serving.
Add noodles and cook uncovered, 9 minutes.
Let stand covered, 5 minutes and drain.
Add ham, green beans, soup, mustard, pepper and milk.
Cook covered, 3 to 4 minutes or until hot, stirring once.
Top with crumbs just before serving.
Chef
