Ham n' Egg Sandwiches Recipe
Ingredients
| Cooked ham | 1 pound, cut into pieces | |
| 2 hard-cooked eggs, halved | ||
| Onion | 1 Medium, quartered | |
| Cream cheese | 1 | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Rye bread slices | ||
Directions
Assemble Food Grinder with Fine Disc.
Grind ham, eggs, and onion into large mixer bowl.
Assemble Mixer.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread and broil for 5 minutes, or until bread is toasted and ham mixture is hot.
Grind ham, eggs, and onion into large mixer bowl.
Assemble Mixer.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread and broil for 5 minutes, or until bread is toasted and ham mixture is hot.
Chef
