Ham N Egg Rabbit Recipe
Ham N Egg Rabbit has a fine taste. The cheese with ham gives the Ham N Egg Rabbit the desire taste. Meat and eggs lovers must try this Ham N Egg Rabbit recipe.
Ingredients
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/4 cup milk
1/4 teaspoon prepared mustard
6 thin slices ham
6 slices buttered toast
3 hard-cooked eggs, sliced
Directions
Stir soup until smooth in pan; blend in milk and mustard.
Heat; stir now and then.
Place ham on toast; top with eggs.
Pour sauce over.
Heat; stir now and then.
Place ham on toast; top with eggs.
Pour sauce over.
