Ham 'N' Cheese Strata Recipe
Are you looking for a guaranteed to turn out well Ham 'n' Cheese Strata recipe? The marriage of the irresistible flavors of Meat Meatloaf with other ingredients is the secret to this Ham 'n' Cheese Strata. Ham 'n' Cheese Strata makes a yummy Breakfast. In my estimation, if one is a chef, one needs to have a personal recipe of Ham 'n' Cheese Strata, just like I do.
Ingredients
15 slices white bread
3 cups (12 ounces) shredded process American cheese
2 tablespoons dried minced onion
1 package (10 ounces) frozen chopped broccoli, cooked and drained
2 cups diced fully cooked ham
6 eggs, lightly beaten
3-1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon ground mustard
Paprika
Directions
Using a doughnut cutter, cut 15 circles and holes from the bread; set aside.
Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle cheese and onion over bread.
Layer with broccoli and ham.
Arrange bread circles and holes over ham.
Combine eggs, milk, salt and mustard; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika.
Bake an additional 10 minutes or until golden brown.
Let stand 5 minutes before cutting.
Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle cheese and onion over bread.
Layer with broccoli and ham.
Arrange bread circles and holes over ham.
Combine eggs, milk, salt and mustard; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika.
Bake an additional 10 minutes or until golden brown.
Let stand 5 minutes before cutting.
