Ham 'N' Cheese Strata Recipe
Ingredients
15 slices white bread
3 cups (12 ounces) shredded process American cheese
2 tablespoons dried minced onion
1 package (10 ounces) frozen chopped broccoli, cooked and drained
2 cups diced fully cooked ham
6 eggs, lightly beaten
3-1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon ground mustard
Paprika
Directions
Using a doughnut cutter, cut 15 circles and holes from the bread; set aside.
Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle cheese and onion over bread.
Layer with broccoli and ham.
Arrange bread circles and holes over ham.
Combine eggs, milk, salt and mustard; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika.
Bake an additional 10 minutes or until golden brown.
Let stand 5 minutes before cutting.
Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle cheese and onion over bread.
Layer with broccoli and ham.
Arrange bread circles and holes over ham.
Combine eggs, milk, salt and mustard; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika.
Bake an additional 10 minutes or until golden brown.
Let stand 5 minutes before cutting.
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