Ham N Cheese Potato Salad Recipe

This Ham and Cheese Potato Salad is one of my most favorite accompaniments with pasta and rice meals. Try this creamy salad with vegetables and spicy seasonings for your next meal. Don't forget to let me know if you've liked this Ham and Cheese Potato Salad.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Red potatoes1⁄2 Pound
 Mayonnaise1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Dijon mustard2 Tablespoon
 Celery seed1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cheddar cheese8 Ounce, cubed
 Monterey jack cheese8 Ounce, cubed
 Diced fully cooked ham2 Cup (32 tbs)
 Chopped fresh tomatoes3⁄4 Cup (12 tbs)
 Sliced green onions1⁄4 Cup (4 tbs)
 Minced fresh parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4353 Calories from Fat 3182

% Daily Value*

Total Fat 366 g562.7%

Saturated Fat 123.2 g615.8%

Trans Fat 0 g

Cholesterol 695.1 mg

Sodium 4967.6 mg207%

Total Carbohydrates 66 g21.9%

Dietary Fiber 10.4 g41.8%

Sugars 13.5 g

Protein 205 g410.4%

Vitamin A 180.1% Vitamin C 156.6%

Calcium 353.5% Iron 40.8%

*Based on a 2000 Calorie diet

Directions

In a saucepan, cook potatoes in boiling salted water until tender; drain and cool.
Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well.
Cut potatoes into cubes.
Add to mayonnaise mixture and toss to coat.
Add remaining ingredients; mix well.
Cover and refrigerate for at least 2 hours.
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