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Ham N Cheese 'N' Peppers Recipe
|Green peppers||4 Large|
|Onion||1 Small, chopped|
|Cooked ground ham||1⁄2 Pound|
|Dried parsley flakes||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Canned tomatoes||16 Ounce (1 Can)|
|Sliced swiss cheese||8 Ounce (1 Package)|
|Herb seasoned stuffing||1 Cup (16 tbs) (Packaged)|
Serving size: Complete recipe
Calories 2039 Calories from Fat 893
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 59.5 g297.7%
Trans Fat 0 g
Cholesterol 273.1 mg
Sodium 2397.5 mg99.9%
Total Carbohydrates 162 g54.1%
Dietary Fiber 37.5 g149.9%
Sugars 31.1 g
Protein 139 g278.6%
Vitamin A 230.6% Vitamin C 1111.1%
Calcium 250.2% Iron 215.4%
*Based on a 2000 Calorie diet
Cook peppers and slices in boiling salted water for 3 minutes; drain.
Saute onion in butter or margarine until tender.
Combine ham, stuffing, parsley, black pepper, tomatoes, and sauteed onions.
Take 2 slices of cheese from package without separating them; cut into 6 strips.
Repeat with 2 more slices.
Place 3 strips upright in each pepper.
Cube remaining cheese; stir into ham mixture.
Spoon mixture into peppers; replace top slices; arrange peppers in shallow baking pan.
Bake at 350° for 20 minutes, or until peppers are tender.