Ham 'N' Cheese Biscuits Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseMethod
Main Ingredient

Ingredients

 Reduced-fat cheddar cheese1⁄2 Ounce, shredded
 Turkey ham1⁄2 Ounce, diced
 Diced turkey ham1⁄2 Ounce
 Reduced-calorie mayonnaise2 Teaspoon
 Sweet pickle relish1 Teaspoon
 Dijon style mustard1 Teaspoon (Country)
 Ready to bake refrigerated buttermilk flaky biscuits4 Ounce (4 Biscuits, 1 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 18.5 mg

Sodium 1959.6 mg81.7%

Total Carbohydrates 67 g22.4%

Dietary Fiber 2.2 g8.8%

Sugars 11.2 g

Protein 18 g36.7%

Vitamin A 3.5% Vitamin C 0.08%

Calcium 15.1% Iron 20%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except biscuits, stirring until thoroughly combined; set aside.
2. Carefully separate each biscuit into 2 thin layers, then partially separate each layer, forming a pocket. Spoon an equal amount of ham mixture into each pocket; crimp edges of each biscuit to enclose filling.
3. Arrange biscuits on nonstick baking sheet and bake until biscuits are lightly browned, 8 to 10 minutes. Serve immediately.
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