Ham Mousse With Beef Consomme Recipe

Summary

CuisineCourse

Ingredients

 Cooked ham1⁄2 Cup (8 tbs), ground
 Tomato juice1 Cup (16 tbs)
 Beef consomme1 Cup (16 tbs)
 Paprika1⁄2 Teaspoon
 Cold water4 Tablespoon
 Gelatin envelope1
 Heavy cream2 Cup (32 tbs), whipped
 Salt To Taste
 Watercress1

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 1613

% Daily Value*

Total Fat 183 g282.3%

Saturated Fat 112.4 g562.1%

Trans Fat 0 g

Cholesterol 657.6 mg

Sodium 619.8 mg25.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.5 g10%

Sugars 9.9 g

Protein 55 g110.3%

Vitamin A 190.4% Vitamin C 82.4%

Calcium 35% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.
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