Ham Mousse Recipe
Ingredients
1/2 cup cooked ham, finely-ground
1 cup tomato juice
1 cup beef consomme
1/2 teaspoon paprika
4 tablespoons cold water
1 envelope gelatin
2 cups heavy cream, whipped
Salt to taste
Watercress
Directions
Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.
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