Ham Mousse With Beef Consomme Recipe
Ingredients
| 1/2 cup cooked ham, finely-ground | ||
| Tomato juice | 1 Cup (16 tbs) | |
| 1 cup beef consomme | ||
| Paprika | 1/2 Teaspoon | |
| Cold water | 4 Tablespoon | |
| Gelatin envelope | 1 | |
| Heavy cream | 2 Cup (16 tbs), Whipped | |
| Salt | To Taste | |
| Watercress | ||
Directions
Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.
Chef
