Ham Mousse Recipe
This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry.
Ingredients
2 envelopes gelatin
3 1/2 cups cooked ham, ground
1/4 cup sherry
1 1/3 cups chicken broth
1 cup heavy cream
2 eggs, separated
How to make Ham Mousse
Sprinkle gelatin over sherry to soften.Heat chicken broth until bubbling.
Beat egg yolks slightly, stir in a little heated broth, then pour back into broth.
Cook over a low heat, stirring constantly, for a minute or two.
Remove from heat, mix in gelatin until dissolved, then add the ham.
Fold in stiffly beaten egg whites and stiffly beaten cream.
Spoon into a 1 quart mold and refrigerate until firm.
Unmold on a platter.
Leave a Comment
Ham Mousse
Potluck Vegetable Casserole Apricot Glazed Duck With Wild Rice Stuffing Sesame Meatball Dinner Poached Chicken With Avocado Sauce Cry Baby Cookies Chili Sauce Orange Sherbet Salad Vegetable Lasagne Beef Stew Sole With Cucumber Dill Sauce Grilled Pork Tenderloin Scalloped Oysters Filled Sweet Rolls Mock Apple Cobbler Milanese Meatball Heros Squash Souffle Mama Dee's Chicken And Dumplings Broccoli And Lima Bean Casserole Chinese Fire Pot Buttermilk Waffles
