Ham Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 2 1/2 Cup (16 tbs) | |
| 1 1/2 cups chopped fully cooked ham | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup salad dressing or mayonnaise | ||
| Sweet pickle relish | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Lettuce cups | ||
| 1 11-ounce can mandarin orange sections, drained | ||
Directions
In large saucepan cook macaroni in boiling salted water following package directions; drain and cool.
Combine macaroni, ham, celery, and chopped onion.
Blend together the salad dressing or mayonnaise, pickle relish, mustard, salt, and pepper.
Stir lightly into ham mixture.
Chill.
Serve the salad in lettuce cups.
Garnish the salad with mandarin orange sections.
Combine macaroni, ham, celery, and chopped onion.
Blend together the salad dressing or mayonnaise, pickle relish, mustard, salt, and pepper.
Stir lightly into ham mixture.
Chill.
Serve the salad in lettuce cups.
Garnish the salad with mandarin orange sections.
Chef
