Ham Macaroni Salad Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Elbow macaroni2 1⁄2 Cup (40 tbs)
 Chopped fully cooked ham1 1⁄2 Cup (24 tbs)
 Bias sliced celery1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Salad dressing/Mayonnaise1⁄2 Cup (8 tbs)
 Sweet pickle relish2 Tablespoon
 Prepared mustard2 Teaspoon
 Salt1 Dash
 Pepper1 Dash
 Lettuce cups4 Cup (64 tbs)
 Canned mandarin orange sections11 Ounce, drained (1 Can)

Nutrition Facts

Serving size

Calories 339 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 13.4 mg

Sodium 118.3 mg4.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 3.2 g13%

Sugars 12.8 g

Protein 16 g31.9%

Vitamin A 40.8% Vitamin C 23.4%

Calcium 2.8% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

In large saucepan cook macaroni in boiling salted water following package directions; drain and cool.
Combine macaroni, ham, celery, and chopped onion.
Blend together the salad dressing or mayonnaise, pickle relish, mustard, salt, and pepper.
Stir lightly into ham mixture.
Chill.
Serve the salad in lettuce cups.
Garnish the salad with mandarin orange sections.
Quantcast