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Ham Loaves Recipe
|Saltine cracker crumbs||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Freshly ground pepper||1 Dash|
|Ground fully cooked ham||1 Pound|
|Ground pork||1 Pound (Use Fresh)|
|Canned pineapple slices||8 1⁄4 Ounce, drained (1 Can)|
|Maraschino cherries||2 , halved|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
Calories 454 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 135.6 mg
Sodium 754.4 mg31.4%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.31 g1.2%
Sugars 20.3 g
Protein 20 g39.5%
Vitamin A 1.7% Vitamin C 5.6%
Calcium 3.7% Iron 8.1%
*Based on a 2000 Calorie diet
Add meats; mix well.
In 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan arrange 2 slices pineapple and 2 cherry halves in bottom.
Firmly press half the meat mixture into pan.
Loosen sides with spatula.
Unmold into 9x9x2-inch baking pan.
Repeat with remaining pineapple, cherries, and meat mixture, unmolding second loaf into same pan.
Cover and preheat electric skillet to 375°.
Place pan of meat loaves on low rack in skillet.
Cover; bake with vent closed for 1 hour and 10 minutes.
Drain off fat.
Combine brown sugar, mustard, and vinegar; spoon over meat.
Cover; bake 10 minutes more.