Ham Loaf With Horseradish Sauce Recipe
An empty belly is a great cook and ham loaf with horseradish sauce is a great way to fill it. If you plan to cook an out of the ordinary main dish, then you should probably go for this ham loaf with horseradish sauce. The ham loaf with horseradish sauce is made with pork which is easily available at any grocery store. Stop thinking! try this ham loaf with horseradish sauce recipe immediately.
Ingredients
2 pounds (907 g) boneless smoked ham, cut in 1-inch (2.5 cm) pieces
1 1/2 pounds (681 g) boneless pork, cut in 1-inch (2.5 cm) pieces
1 medium onion, quartered 18 soda crackers, broken
2 eggs, slightly beaten
1 cup (250 ml) hot milk
1 can (8 ounces or 227 g) sliced pineapple, drained; reserve syrup
1 teaspoon (5 ml) ground cinnamon
Horseradish Sauce
Directions
Assemble Food Grinder with Fine Disc.
Grind ham, pork, onion, and soda crackers into bowl.
Add eggs and milk; mix thoroughly.
Shape into a loaf, score top, and set in a 13x9x2-inch (33x23x5 cm) baking pan.
Mix pineapple syrup and cinnamon.
Pour as much over loaf as will be absorbed.
Bake at 350°F (180°C) for 1 hour; baste frequently with remaining syrup.
Garnish with pineapple
Grind ham, pork, onion, and soda crackers into bowl.
Add eggs and milk; mix thoroughly.
Shape into a loaf, score top, and set in a 13x9x2-inch (33x23x5 cm) baking pan.
Mix pineapple syrup and cinnamon.
Pour as much over loaf as will be absorbed.
Bake at 350°F (180°C) for 1 hour; baste frequently with remaining syrup.
Garnish with pineapple
