Ham Loaf Sandwiches Recipe
Ingredients
| Eggs | 2 , beaten | |
| 1/2 cup coarsely crushed saltine crackers | ||
| Milk | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| 1 1/2 pounds fully cooked ham, ground | ||
| Ground pork | 1/2 pound | |
| Sliced rye bread | ||
| Sweet pickle relish | ||
Directions
Advance preparation: Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork.
Pat into 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving: Slice loaf.
Pat into 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving: Slice loaf.
Chef
