Flavored Ham Loaf Recipe
Ingredients
| Ham | 3⁄4 Pound, ground | |
| Ground veal | 1⁄2 Pound | |
| Ground pork | 1⁄4 Pound | |
| Eggs | 2 , beaten | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Pineapple juice | 1⁄2 Cup (8 tbs) | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Prepared mustard | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Packed brown sugar | 14 Cup (224 tbs) | |
| Pineapple juice | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon |
Directions
Mix ham, veal and pork in medium bowl.
Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 tea spoon mustard and pepper.
Stir into meat mixture.
Press into loaf dish, 9 x 5 inches.
Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons mustard.
Spread over ham loaf.
Microwave at MEDIUM-HIGH (70%) until internal temperature reaches 165°F., 15 to 25 minutes.
Let stand covered with aluminum foil 5 to 10 minutes.
Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 tea spoon mustard and pepper.
Stir into meat mixture.
Press into loaf dish, 9 x 5 inches.
Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons mustard.
Spread over ham loaf.
Microwave at MEDIUM-HIGH (70%) until internal temperature reaches 165°F., 15 to 25 minutes.
Let stand covered with aluminum foil 5 to 10 minutes.
Chef
