Ham Loaf Recipe
Ingredients
| 1 5-pound smoked picnic | ||
| 2 envelopes unflavored gelatin | ||
| Ham stock | 3 Cup (16 tbs) | |
| 1 bouillon cube (omit if stock is salty) | ||
| Prepared horseradish | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
Directions
Remove skin from picnic.
Place in large pan, cover with water.
Simmer, covered, about 3 hours.
Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups.
Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon cube, horseradish, and mustard.
Cool; add meat.
Pour into a 9 1/2 x 5 x 3 inch loaf pan.
Chill firm.
Unmold.
Place in large pan, cover with water.
Simmer, covered, about 3 hours.
Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups.
Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon cube, horseradish, and mustard.
Cool; add meat.
Pour into a 9 1/2 x 5 x 3 inch loaf pan.
Chill firm.
Unmold.
Chef
