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Ham Loaf Recipe
|Smoked picnic ham||5 Pound (1 Piece)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Ham stock||3 Cup (48 tbs) (Boiling)|
|Bouillon cube||1 (Omit If Stock Is Salty)|
|Prepared horseradish||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 1391 Calories from Fat 313
% Daily Value*
Total Fat 31 g48.5%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 400.3 mg
Sodium 12035 mg501.5%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.5 g5.9%
Sugars 25.8 g
Protein 236 g472.4%
Vitamin A 0.2% Vitamin C 12.8%
Calcium 8% Iron 122.1%
*Based on a 2000 Calorie diet
Place in large pan, cover with water.
Simmer, covered, about 3 hours.
Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups.
Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon cube, horseradish, and mustard.
Cool; add meat.
Pour into a 9 1/2 x 5 x 3 inch loaf pan.