Ham Loaf Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelVery Easy
Health IndexHealthyServings24
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 All purpose flour1⁄2 Tablespoon
 Firmly packed brown sugar1 1⁄2 Cup (24 tbs)
 Ground cloves3⁄4 Teaspoon
 Seedless raisins3 Cup (48 tbs)
 Corn flake crumbs1⁄2 Cup (8 tbs) (packaged)
 Eggs6 , beaten
 Milk3 Cup (48 tbs)
 Minced onion1⁄3 Cup (5.33 tbs)
 Minced green pepper1⁄3 Cup (5.33 tbs)
 Ground ham3 Pound
 Ground lean pork1 1⁄2 Pound
 Ground veal1 1⁄2 Pound
 Salt4 Teaspoon
 Pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 330 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 127.4 mg

Sodium 450.4 mg18.8%

Total Carbohydrates 38 g12.5%

Dietary Fiber 0.98 g3.9%

Sugars 28.8 g

Protein 26 g53%

Vitamin A 2.4% Vitamin C 6.3%

Calcium 7.7% Iron 12%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large pan, mix the all-purpose flour, brown sugar, cloves and the raisins together.
2. Spread out the mixture on to the bottom of 2 greased baking that measure about 13 x 9 x 2 inches.
3. Preheat the oven to 325°F.

MAKING
4. Mix the rest of the ingredients together and then spread them out evenly inbetween the two pans.
5. Press down the mixture lightly and firmly on both of the pans.
6. Bake this in a preheated oven for about 1-1/2 hours.
7. Let stand for a few minutes in the pans and then out onto wire rack to cool

SERVING
8. Slice and serve warm with a salad
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