Ham Loaf Recipe
Ingredients
| Ham | 3/4 pound | |
| Ground pork | 3/4 pound | |
| Eggs | 2 , beaten | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Tomato soup | 1/2 Can (10oz), undiluted | |
| 1/2 cup cracker crumbs | ||
| Salt | 1 Teaspoon | |
| Epicurean Sauce | ||
Directions
Combine all ingredients except Sauce.
Blend well.
Pack in a 2 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM 20 to 24 minutes.
Remove loaf from microwave.
Insert a standard meat thermometer into center of loaf.
Temperature should be 180°.
Remove thermometer and return to microwave for more cooking, if necessary.
Let stand, covered, 5 minutes before serving with Epicurean Sauce.
Blend well.
Pack in a 2 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM 20 to 24 minutes.
Remove loaf from microwave.
Insert a standard meat thermometer into center of loaf.
Temperature should be 180°.
Remove thermometer and return to microwave for more cooking, if necessary.
Let stand, covered, 5 minutes before serving with Epicurean Sauce.
Chef
