Ham It Up Pea Soup Recipe
Ingredients
| Lentils | 250 3 | |
| Water | 1 Large | |
| Ham hock | 1 | |
| Celery | 125 Milliliter | |
| Carrot | 1/2 , chopped | |
| Green pea | 1 Can (10oz), condensed | |
| Worcestershire sauce | 2 Milliliter | |
| Seasoned salt | 1 Milliliter | |
| Pepper | 1 Dash |
Directions
In a saucepan, combine all ingredients, bring to a boil.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup.
Chef
