Ham In Madeira Sauce Recipe

Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants globally.


Difficulty LevelEasyCourse
MethodInterest Group


 Cooked ham slices8 (Thin / 4 Thick)
 Butter1 Ounce
 Flour1 Tablespoon (Leveled)
 Orange1 , juiced
 Lemon1 , juiced
 Water1⁄8 Pint (1/2 Gill)
 Madeira wine1⁄4 Pint (1 Gill)
 Salt1 Pinch
 Pepper1 Pinch
 Sugar To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 272.7 mg11.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 6.8 g27.3%

Sugars 16.7 g

Protein 40 g80.3%

Vitamin A 21.7% Vitamin C 193.7%

Calcium 12.3% Iron 7.5%

*Based on a 2000 Calorie diet


Heat ham under hot grill for a few minutes.
Make sauce blending flour with water, then put all other ingredients into pan and cook, stirring well until thick and clear.
Pour over ham and serve with heated canned vegetables.