Ham Hocks'N Greens Recipe
Ingredients
| Mustard greens | 1 pound | |
| 1/2 pound turnip greens | ||
| Collard greens | 1/2 pound | |
| Water | 4 Cup (16 tbs) | |
| Ham hocks | 3 1/2 Pound | |
| Corn Bread | ||
Directions
Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boil.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered for 1 1/2 hours.
About 1/2 hour before greens are done, prepare Corn Bread.
To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard-cooked egg slices, if desired.
Offer ham hocks in another bowl.
Pass Corn Bread.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boil.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered for 1 1/2 hours.
About 1/2 hour before greens are done, prepare Corn Bread.
To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard-cooked egg slices, if desired.
Offer ham hocks in another bowl.
Pass Corn Bread.
Chef
