Ham Hocks With Lima Beans Recipe
An aficionado of Ham Hocks With Lima Beans guarantees that this Ham Hocks With Lima Beans recipe will addict you to it in minutes. A delicious Appetizer, the Ham Hocks With Lima Beans completes your meal. Please try this recipe of Ham Hocks With Lima Beans and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 cups dry lima beans
Water
4 ham hocks
2 bay leaves
1 large onion, chopped
1/2 green pepper, sliced in rounds
1 can (1 lb.) solid pack tomatoes
1 can (8 oz.) tomato sauce
1 tablespoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
Directions
Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour).
Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the beans again.
Simmer about 1 hour or until beans are tender.
Add the onion, green pepper, tomatoes, tomato sauce, salt, pepper, and cloves.
Mix until blended and pour into a large (4-quart) casserole.
Cover and bake in a moderate oven(350°) about 1 hour, or until the meat is tender.
Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the beans again.
Simmer about 1 hour or until beans are tender.
Add the onion, green pepper, tomatoes, tomato sauce, salt, pepper, and cloves.
Mix until blended and pour into a large (4-quart) casserole.
Cover and bake in a moderate oven(350°) about 1 hour, or until the meat is tender.
