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Ham Hocks With Lima Beans Recipe
|Dry lima beans||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Onion||1 Large, chopped|
|Green pepper||1⁄2 , sliced|
|Canned tomatoes||1 Pound (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 10169 Calories from Fat 6942
% Daily Value*
Total Fat 772 g1187%
Saturated Fat 224.5 g1122.6%
Trans Fat 0 g
Cholesterol 1759.8 mg
Sodium 10798.7 mg449.9%
Total Carbohydrates 278 g92.5%
Dietary Fiber 27.5 g110%
Sugars 58.9 g
Protein 569 g1137.1%
Vitamin A 99.8% Vitamin C 280.8%
Calcium 33.3% Iron 69.2%
*Based on a 2000 Calorie diet
Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans again.
Simmer about 1 hour or until beans are tender.
Add the onion, green pepper, tomatoes, tomato sauce, salt, pepper, and cloves.
Mix until blended and pour into a large (4-quart) casserole.
Cover and bake in a 350° oven about 1 hour, or until the meat is tender.