Ham Hocks With Lima Beans Recipe
Ham Hocks With Lima Beans made with this recipe looks nice in addition to tasting great! Use the freshest of Beans available to get the most amazing Ham Hocks With Lima Beans. Indulge yourself in this Ham Hocks With Lima Beans as Side Dish. This Ham Hocks With Lima Beans is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 cups dry lima beans
Water
4 ham hocks
2 bay leaves
1 large onion, chopped
1/2 green pepper, sliced in rounds
1 can (1 lb.) tomatoes
1 can (8 oz.) tomato sauce
1 tablespoon salt
1/4 teaspoon each pepper and ground cloves
Directions
Soak the beans in water to cover overnight (or if your time is limited, cover with water, boil briskly 2 minutes, remove from heat, and soak only 1 hour).
Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans again.
Simmer about 1 hour or until beans are tender.
Add the onion, green pepper, tomatoes, tomato sauce, salt, pepper, and cloves.
Mix until blended and pour into a large (4-quart) casserole.
Cover and bake in a 350° oven about 1 hour, or until the meat is tender.
Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans again.
Simmer about 1 hour or until beans are tender.
Add the onion, green pepper, tomatoes, tomato sauce, salt, pepper, and cloves.
Mix until blended and pour into a large (4-quart) casserole.
Cover and bake in a 350° oven about 1 hour, or until the meat is tender.
