Ham Hock And Sauerkraut Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 2 small ham hocks, or pork chops | ||
| Sauerkraut | 14 Ounce, rinsed | |
| Potato | 1 Large, cubed | |
| Butter | 1 Tablespoon | |
| Half a small onion, diced | ||
| Flour | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
Directions
MAKING
1) In a slow cooker, place the hamhocks, sprinkle sauerkraut, and then pour water.
2) Cover and cook on high for 4 hours.
3) In a pan, melt butter, saute onion and then stir in flour.
4) Add water and stir until the gravy thickens.
5) In the slow cooker pour all the ingredients, cover, and cook on high for 5-10 minutes.
SERVING
6) Check seasoning and serve.
1) In a slow cooker, place the hamhocks, sprinkle sauerkraut, and then pour water.
2) Cover and cook on high for 4 hours.
3) In a pan, melt butter, saute onion and then stir in flour.
4) Add water and stir until the gravy thickens.
5) In the slow cooker pour all the ingredients, cover, and cook on high for 5-10 minutes.
SERVING
6) Check seasoning and serve.
Chef
