Ham Hawaiian Ring Recipe
Ingredients
| Thinly sliced ham | 500 Gram, boiled | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Mayonnaise | 75 Milliliter | |
| Cooked rice | 1 Large | |
| Crushed pineapple | 250 Milliliter, drained | |
| Celery | 125 Milliliter, chopped | |
| Pimiento | 50 Milliliter, chopped | |
| 50 ml chopped green onions | ||
| Ground ginger | 1 Milliliter | |
Directions
Line a 1.5 L (6 cup) ring mold with 8 slices ham, overlapping slices to completely cover mold.
Finely chop remaining ham; set aside.
To make filling: In bowl, blend soup and mayonnaise; stir in chopped ham and remaining ingredients.
Pack mixture into ham-lined mold.
Cover; chill 6 hours or more.
To make sauce: In small bowl combine the following ingredients; chill:
Finely chop remaining ham; set aside.
To make filling: In bowl, blend soup and mayonnaise; stir in chopped ham and remaining ingredients.
Pack mixture into ham-lined mold.
Cover; chill 6 hours or more.
To make sauce: In small bowl combine the following ingredients; chill:
Chef
