Pineapple Mustard Glaze Recipe
Summary
Difficulty LevelEasy
Ingredients
1/2 cup firmly packed brown sugar
2 teaspoons prepared mustard
1 can (8 ounces) pineapple rings
Directions
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.
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