Ham Fondue Recipe

Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe.

Summary

Difficulty LevelEasyCourse
MethodInterest Group

Ingredients

 Canned deviled ham9 Ounce (2 Large Cans, 4 1/2 Ounces Each)
 Condensed cream of mushroom soup1⁄2 Cup (8 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Sherry2 Tablespoon
 French bread1

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 489

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 243.9 mg

Sodium 3603.6 mg150.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.3 g5.3%

Sugars 10.9 g

Protein 49 g97.6%

Vitamin A 13.3% Vitamin C 1.9%

Calcium 15.2% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Combine deviled ham and soup in top of double boiler.
Heat to boiling over direct heat, stirring occasionally.
Place over boiling water, stir in sour cream and sherry.
Cover and heat until warm.
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