Ham Fondue Recipe
Ingredients
| Canned deviled ham | 9 Ounce (2 Large Cans, 4 1/2 Ounces Each) | |
| Condensed cream of mushroom soup | 1⁄2 Cup (8 tbs) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Sherry | 2 Tablespoon | |
| French bread | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 852 Calories from Fat 489
% Daily Value*
Total Fat 56 g86.7%
Saturated Fat 22.9 g114.3%
Trans Fat 0 g
Cholesterol 243.9 mg81.3%
Sodium 3603.6 mg150.1%
Total Carbohydrates 40 g13.5%
Dietary Fiber 1.3 g5.3%
Sugars 10.9 g
Protein 49 g97.6%
Vitamin A 13.3% Vitamin C 1.9%
Calcium 15.2% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Heat to boiling over direct heat, stirring occasionally.
Place over boiling water, stir in sour cream and sherry.
Cover and heat until warm.
Chef
