Ham-Filled Mushroom Caps Recipe
Ingredients
| 1 pound small whole mushrooms | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cooked ham | 2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Chives | 2 Tablespoon, minced | |
| Ripe olives | 6 , pitted | |
Directions
Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.
Chef
