Ham-Filled Mushroom Caps Recipe
Ingredients
1 pound small whole mushrooms
1/4 cup butter or margarine
2 cups ground cooked ham
1/2 cup sour cream
2 tablespoons minced chives
6 pitted ripe olives
Directions
Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.
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