Ham Egg Salad Ribbon Recipe
First of all let me thank my neighbor for sharing this excellent Ham Egg Salad Ribbon recipe. I tried this recipe for Ham Egg Salad Ribbon the other day and was totally bowled over. The Ham Egg Salad Ribbon is made with Poultry which can be easily found at any grocery store. This Ham Egg Salad Ribbon is so tasty that I cannot resist serving it as a Side Dish often. Is there a higher crime than reading about this Ham Egg Salad Ribbon and not trying it out?
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 unsliced loaf white sandwich bread
Butter or margarine, softened
Ham Filling
Egg Filling
3 3-ounce packages cream cheese, softened
1/4 cup light cream
Directions
Trim crusts from loaf; cut in 4 equal lengthwise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer
