Ham Egg Foo Yung Recipe
Ingredients
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup water chestnuts
1/2 cup onion
2 to 3 tablespoons oil
1/2 teaspoon sugar
1 to 2 tablespoons oil
1/2 teaspoon salt
2 teaspoons soy sauce
Dash of pepper
1 tablespoon flour
1/2 pound ham
6 eggs
Directions
1. Dice bamboo shoots, celery and water chestnuts. Mince onion.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan-fried Egg Foo Yung.
6. Repeat process until egg mixture is used up, adding more oil as needed.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan-fried Egg Foo Yung.
6. Repeat process until egg mixture is used up, adding more oil as needed.
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