Ham Egg Foo Yung Recipe
How about one awesome recipe suggestion to attempt today? This Ham Egg Foo Yung is too good to be passed up, so make a special note of it. An incredible Ham Egg Foo Yung gets its taste from Eggplant Eggs. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. My family loves Ham Egg Foo Yung. So will yours!
Ingredients
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup water chestnuts
1/2 cup onion
2 to 3 tablespoons oil
1/2 teaspoon sugar
1 to 2 tablespoons oil
1/2 teaspoon salt
2 teaspoons soy sauce
Dash of pepper
1 tablespoon flour
1/2 pound ham
6 eggs
Directions
1. Dice bamboo shoots, celery and water chestnuts. Mince onion.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan-fried Egg Foo Yung.
6. Repeat process until egg mixture is used up, adding more oil as needed.
2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.
3. Remove vegetables from pan; drain, and let cool. Then sprinkle with flour.
4. Mince or shred ham. Beat eggs. First fold stir-fried vegetables, then ham, into eggs.
5. Reheat remaining oil. Spoon egg mixture into pan, 2 tablespoons at a time, and cook as in Basic Pan-fried Egg Foo Yung.
6. Repeat process until egg mixture is used up, adding more oil as needed.
